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The Science of Kashrut

Eating Kosher: Lesson 2

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Eating Kosher
Topics:   Kosher
Many of the dietary laws from the Torah reveal a knowledge of science that could not yet have been known in Biblical times.

By Pinchas Taylor   More articles...  |   RSS Listing of Newest Articles by this Author
Rabbi Pinchas Taylor is director of adult education at Chabad of Plantaion, Florida.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

Reader Comments
Latest Comments:
Posted: Feb 1, 2012
Excellent.
Very good class!!!!! I really enjoyed it and will tell my friends about it. Thank you
Posted By Anonymous, Tarzana

Posted: Jan 31, 2012
honey
Question please:
In order for the honey to be made from the nectar, the bee must inject an enzyme from its body into the nectar. So in actual fact, the honey might be considered as a derivative of the bee. Or is this enzyme not considered a food and therefore does not need to be taken into account? But would that mean that any enzyme from a non-Kosher animal could be used in food products?
Posted By Anonymous, salford



 

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